VIVIENNE / PIZZA LAB

SOURDOUGH
PIZZA.

72-HOUR FERMENTATION. 500°C FIRE. CRUNCH, AIR, AND RAW FLAVOR. THE NEW BRUTALIST STANDARD OF PIZZA.

FROM

$16.00

THE PIZZA MANIFESTO

FLOUR / FIRE.

WE DON'T DO TRADITION. WE DO PHYSICS. THE PERFECT RATIO OF HYDRATION, HEAT, AND TIME. NO FILLERS. NO BULLSHIT.

Sourdough starter aged for complex acidity and structural integrity.

500°C stone heart oven for that signature industrial char.

SPECS: SYSTEM_4.0

PRECISION_HEAT

[ DATASET: PIZZA_VIVIENNE ]
[ STATUS: OPTIMIZED ]

LOCATION

ADDRESS

42 AVENUE MONTAIGNE
75008 PARIS / FR

ENQUIRIES

+33 1 23 45 67 89

MON-SAT18:30 - 23:30

SUN12:00 - 15:30

PRIVATEBOOK ON CALL

PROTOCOL: CASUAL SHARP REQUIRED. NO EXCEPTIONS.